Introducing tropical food and tropical recipes to the world!
I have to begin with saying that I am not sure that “caramelized peanuts” accurately describes those treats. When I think of caramel, I immediately think of something brown, moderately sticky and yummy. These peanuts miss a little bit of the stickiness factor, but none of the yummy factor! …
Little trick:
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Sos pwa was one of my favourite Haitian dish growing up. It is basically a bean sauce that can be made from one of many types of beans (e.g. kidney, pinto, garbanzo or pigeon peas). As far as I can remember, I have always had Sos pwa …
Folks: Not all sweet potatoes are created equal, the same applies to the fries made from them.
The sweet potatoes found in West Africa have a yellow flesh and are less sweet than their counterparts grown found elsewhere. When turned into fries, they liberate a flavor which is both mild and memorable. They used to be my favorite snack food when I was growing up: scarcity played a role there, as we never had them as often as other snacks like Alloco for example. …
