Guilty! I confess, I did not exactly follow the recipe for this yuca bread and the result I obtained was more like a yuca pie, but it was so delicious that it was worth sharing anyway. Aren’t some of the most amazing discoveries made by accident? …
Attieke a la bassamoise or when to let your imagination go wild
Name: Attieke à la bassamoise
Eaten in: Côte d’Ivoire
Foodie: Linda
One of my favorite foods and one of my favorite places in the world together into one splendid dish! I can’t come up with enough superlatives to describe the cassava couscous salad whose name is derived from that of the former capital of Côte d’Ivoire. …
Hibiscus flowers, not just a treat for the eyes
A slightly frozen glass of bissap, slushy kind, is the perfect drink to have during the hottest months of the year, or after running after a ball for hours under the scorching sun. I always assumed that bissap was made from something called bissap flowers,…
Plantain bread… a strech for West Africans, staple for Puerto Ricans.
Name: Plantain Bread
Foodie: Linda
Eaten in: Puerto Rico
I was quite suspicious when I first tried this recipe, we make many different dishes with plantains in Côte d’Ivoire, but plantain bread isn’t one of them. What could it possibly taste like? Regular banana bread? Or worse, a weird cake-shaped dish with bits of plantains in it? Well,…
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