Name: Bananes au four (Baked plantains) Eaten in: Some Ivorian households 🙂 Foodie: Maryse Looking for a quick supper for a weeknight? Well, here’s the perfect recipe! Simple, healthy and
Author: Tropical Foodies
Sometimes being a pig and a jerk is a fantastic combo…
Name: Jerk pork Foodie: Gen Eaten in: Caribbean I am not a crazy woman craving for a jerk and/or pig to come my way, not the human kind. I was of course talking about the fact that I love a good piece of pork meat and a good rub of jerk spice in my… Continue reading Sometimes being a pig and a jerk is a fantastic combo…
Not guacamole, but avocado sauce
Name: Avocado Sauce/ Salsa de Aguacate Eaten in: Cuba Foodie: Linda At its peak, a good avocado can be consumed plain, without any adornments, just like any fruit, and still taste fantastic. The “butter-avocados”, the best ones in my opinion, have a smooth, melt-in-your-mouth quality, very similar to butter, hence their name! I remember the ones from my Granny’s avocado… Continue reading Not guacamole, but avocado sauce
Cuban Grilled Tilapia or when simple wins the day
Name: Grilled Tilapia Eaten in: Cuba Foodie: Linda This simple fish recipe will leave you speechless. How can something so simple and easy to make taste so wonderful? But it works, the fresh fish, fresh lime, cilantro work perfectly well together