Introducing tropical food and tropical recipes to the world!
Name: Bofrot, Boflot, Togbei
Eaten in: Ghana
Foodie: Linda
Is there a country/culture in the world that doesn’t have its version of fried dough? Ghana certainly does. The bofrot, bofloto are ubiquitous street snacks in that country. I like the doughy, chewy version with a slight tinge of nutmeg….
Name: Merveilles, chin-chin
Eaten in: West Africa
Foodie: Linda
“Fried dough” is the food equivalent of a local liquor, every region of the world has its own recipe. In West Africa, people eat merveilles or chin-chin as a snack. The small squares of deliciousness can be doughy or crunchy…
