Introducing tropical food and tropical recipes to the world!
I should start with a disclaimer here: this is not a “tropical recipe” per se. However it features my most favourite tropical ingredient (chocolate!) as well as some other tropical wonders (coconut, vanilla). The greatest thing about this recipe is that it is suitable for celiacs and lactose-intolerant people. …
Name: St-Jean de Luz Macarons
Foodie:Maryse
Since I’ve had the chance to eat delicious gluten free macarons last summer, my desert-oriented brain started looking for macarons recipes!! I found a recipe of St-Jean de Luz Macarons. Long story short, these macarons are from the Basque Country …
Name: Coconut crumble
Foodie: Maryse
As autumn is upon us and we long for the long hot summer nights, we need comfort food. In my case, comfort desserts! …
I grew up around Merveilles (Côte d’Ivoire), also called Atchomon in other West African countries (e.g. Togo): the best way I can describe them is as peanut size cookies which taste wonders and can be eaten any time of the day as a snack. I use to purchase these cookies or treats from street vendors while living in Côte d’Ivoire…
