Introducing tropical food and tropical recipes to the world!
I was looking for an easy carrot soup recipe the other (cold) day and I stumbled upon a 4-ingredient one. To my utmost delight, it also used a tropical ingredient, ginger, which meant I could post it on the blog, yeepee! The texture was on the thicker (porridge-like) side, which I prefer. …
Name: Sauce claire/Light soup
Eaten in: West Africa
Category: Traditional
Does the light soup get its name from its color or the fact that it is indeed a lighter soup compared to the other West African soup and stews? When looking at its name in French, sauce claire, it does seem like the light reddish…
Pour une surprise, c’etait une surprise…
I had never made this soup before trying it out for Tropical Foodies and since my soups always tend to be just average, I was a little nervous. It was remarkably simple to make and after I was done, all that was left was the photography session. I couldn’t take a photo as soon as I served the soup in a bowl…
