India. The second most populated country in the world. As tropical as it can get-bursting with heat, people and flavors of the gazillion different kinds of food from its various states. Sadly, Indian food outside of India is mainly restricted to that from the North (Chicken Tikka Masala, Naan, Dal Makhni, Paneer) or the South (Dosa, Idli, Vada)but rarely are the other regions represented. Here is a sneak peek into the cuisine from the east, which is home to me. …
