Introducing tropical food and tropical recipes to the world!
Fancy a chicken recipe that does not involve barbecued, roasted, grilled or deep-fried meat? Try this Haitian-style chicken in sauce. You would be amazed at how a slow simmering sauce can actually turn basic poultry into a fantastic dish. In my opinion, chicken in sauce is also the symbol of Creole-inspired cuisine at its best and in its simplest ways. …
Name: Avocado Sauce/ Salsa de Aguacate
Eaten in: Cuba
Foodie: Linda
At its peak, a good avocado can be consumed plain, without any adornments, just like any fruit, and still taste fantastic. The “butter-avocados”, the best ones in my opinion, have a smooth, melt-in-your-mouth quality, very similar to butter, hence their name! I remember the ones from my Granny’s avocado tree, their light green flesh turned any salad into a feast. This avocado salsa recipe, adapted from Eating Cuba, does justice to great avocados. …
