Introducing tropical food and tropical recipes to the world!
Name: Larb pork
Eaten in: Thailand
Category: Traditional
Whenever I had larb anything at at Thai restaurant, I wondered at how complicated it must be to make such a dish. It turns out I was completely wrong. What makes the larb is the combination of lime, mint, fish sauce …
Summer is here, our new year «exercice more and eat right» resolution comes back to our minds……
Name: Attieke à la bassamoise
Eaten in: Côte d’Ivoire
Foodie: Linda
One of my favorite foods and one of my favorite places in the world together into one splendid dish! I can’t come up with enough superlatives to describe the cassava couscous salad whose name is derived from that of the former capital of Côte d’Ivoire. …
Kachumbari (derived from the Gujarati “Kachumbar”) is a tomato and onion salsa served with meat and vegetable dishes in East Africa. It is a fresh, and healthy dish perfect for warm weather. …
