Name: Gryo (Fried pork) Eaten in: Haiti Foodie: Gen The purists will argue that deep-frying pork pieces is not only unexceptional but also kind of unhealthy. Well then let me counter-argue: first, it is not the deep-frying that is exceptional but the marinade and second, everybody is allowed to eat greasy once in while! Gryo is… Continue reading Fried marinated pork, Haitian-style