Introducing tropical food and tropical recipes to the world!
The purists will argue that deep-frying pork pieces is not only unexceptional but also kind of unhealthy. Well then let me counter-argue: first, it is not the deep-frying that is exceptional but the marinade and second, everybody is allowed to eat greasy once in while! Gryo is quite a basic dish in Haiti and you have it with rice and red beans (Diri ak pois coles)…
Name: Jerk pork
Foodie: Gen
Eaten in: Caribbean
I am not a crazy woman craving for a jerk and/or pig to come my way, not the human kind. I was of course talking about the fact that I love a good piece of pork meat and a good rub of jerk spice in my barbecue. So here the term “jerk” refers to a (great) spicy seasoning rub originally from Jamaica but now also popular in other Caribbean countries. …
Juicy and plump are the two adjectives that come to mind when describing these pork chops. They have a distinct taste and texture from the marinade as well as a unique, full, orange color…
