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A Haitian crispy-creamy appetizer for your casual receptions

November 6, 2011 by Tropical Foodies

Name: Haitian accras
Foodie: Gen
Eaten in: Haiti

In search of a new appetizer recipe? Let Haitian accras be your pick. Typically, accras can be described as fried dumplings made out of malangas. Malangas are one of the oldest underground root crops in the world and are also known as tannia, malanga amarilla, yautia amarilla, taro or cocoyam. … 

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Filed Under: Uncategorized Tagged With: Appetizer, gluten-free, Haiti, Malanga/taro/cocoyam, vegan

Celebrate tropical food and ingredients (often gluten-free) and enjoy some of the best culinary experiences of your life. Read More…

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