Name: Haitian accras Foodie: Gen Eaten in: Haiti In search of a new appetizer recipe? Let Haitian accras be your pick. Typically, accras can be described as fried dumplings made out of malangas. Malangas are one of the oldest underground root crops in the world and are also known as tannia, malanga amarilla, yautia amarilla,… Continue reading A Haitian crispy-creamy appetizer for your casual receptions