Introducing tropical food and tropical recipes to the world!
Name: Kedjenou
Eaten in: Côte d’Ivoire
Foodie: Linda
Kedjenou is one of Côte d’Ivoire’s hidden gem. From the cooking method, traditionally in a hermetically sealed calabash or in a pressure cooker for modern kitchens, to the simplicity of the ingredients, …
If the American Thanksgiving was celebrated in Côte d’Ivoire, that dish would definitely be on the table. The smoked turkey, the pumpkin seeds fit right into the traditional American fare. This stew/soup is very easy to make, very flavorful and an original, tropical spin…
