Name: Poulet roussi Eaten in: Martinique Category: Traditional This is a recipe that I will be making over and over again. It is stew-like, but on the light side and delightful in the mixture of flavors and textures. As the ingredients melt and cook together, they bind together to give the chicken a… Continue reading Poulet roussi, Martinique-style super chicken stew
Tag: Main dish
Sauce feuille, togolese spinach stew
Name: Sauce feuille Eaten in: Togo/West Africa Category: Traditional There are different types of “sauce feuille” in West Africa. The leaf stew, as the literal translation goes, is typically made of sweet potato or cassava leaves, but it is sometimes made with spinach,
Pork colombo, a classic from Martinique
Name: Pork Colombo Eaten in: Martinique Category: Traditional If you are wondering where the Colombo from the name of the recipe comes from, it’s not from the famous detective in the series (Columbo turned into Colombo in French), but rather from
Red, yellow, green stripe chicken dish, Jamaica galore
Name: Red Stripe Chicken Eaten in: Jamaica Foodie: Linda Did you ever wonder what chicken would taste if you put beer in it? The answer this Red Stripe chicken recipe from Jamaica gave is not an easy one. The flavors were complex, mainly because the beer was mixed with some coconut milk and other spices.