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When in doubt, go with fried plantains

October 6, 2010 by Tropical Foodies

Name : Alloco, maduros, dodo, fried plantains
Eaten in: West Africa,  Central Africa, South America and the Caribbean

I often joke around that even if knew that a plate full of alloco was a trap, I would still go ahead and eat the plantains, and then try my best to get out of the trap afterwards.  In other words, alloco is the easiest way to “catch me…”

Alloco is one of the most popular dishes in Cote d’Ivoire.  Tasty and versatile, the fried plantains are eaten at any time of the day and can serve as a snack, appetizer, main dish and more. … 

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Filed Under: Plantain Tagged With: Africa, Cote d'Ivoire, Cuba, Fried Plantains, Latin America, maduros, Plantain, recipes, side dish

Celebrate tropical food and ingredients (often gluten-free) and enjoy some of the best culinary experiences of your life. Read More…

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