Name: Avocado shrimp boat
Eaten in: probably everywhere avocado and shrimps are indigenous, and beyond. I was introduced to it in Côte D’Ivoire.
Foodie: Elodie
When I was growing up, very few Sundays went by without the whole family heading to the beach. Once there, we had lunch at one of the many beachside restaurants. The first course of the meal more often than not was avocado-shrimp. Perhaps the proximity of the ocean is what made this seafood dish one of the menu staples.
As far as I can remember, the shrimp part of the meal was always mixed with ketchup and mayonnaise, …
