Name: Coconut crumble
Foodie: Maryse
As autumn is upon us and we long for the long hot summer nights, we need comfort food. In my case, comfort desserts! …
Coconut Crumble, a tropical twist to a Fall favorite
Name: Coconut crumble
Foodie: Maryse
Name: Coconut crumble
Foodie: Maryse
Pineapple jam or a good way to add a tropical taste to your breakfast, lunch or dinner
Name: Pineapple jam
Eaten in: Caribbean and elsewhere
Foodie: Gen
I am not a big jam-and-jelly fan. However I was craving for pineapple the other day and the fresh ones at the supermarket were looking pale and not sweet enough to be eaten as is. Turning those not-so-good-looking pineapples into jam seemed like a good idea at the time and well…. the result was simply awesome….
Creole pineapple beignets, beer batter anyone?
Name: Creole Pineapple Beignets
Eaten in: French Caribbean
Foodie: Linda
Beer, rum, pineapple, batter all thrown together in hot oil and then smother in powdered and confectioners sugar. They are crispy outside, soft inside, and like my friend says “the pineapple pieces are just like a surprise!” …
Irresistible chocolate cake
Name: Moelleux au chocolat (Fudgey chocolate cake)
Eaten in: Should be everywhere 🙂
Foodie: Linda
We will not say it enough, chocolate is the quintessential tropical food. Cocoa only grows within a limited distance from the equator and then manages to spread joy and happiness all around the globe in variously sweet ways.
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