This recipe is the one that made me curious about spice combinations and about how they could reveal aspects of ingredients that would have gone unnoticed otherwise. I find it quite well-suited that it is a chocolate recipe, because let’s face it,…
Coconut Crumble, a tropical twist to a Fall favorite
Name: Coconut crumble
Foodie: Maryse
As autumn is upon us and we long for the long hot summer nights, we need comfort food. In my case, comfort desserts! …
Orange French Toast
I am a big believer in the expression «less is more» or, as I prefer to say it «how to turn a simple/ordinary/common recipe into something original ?» This expression perfectly applies to this Orange French Toast recipe I love…
Sometimes being a pig and a jerk is a fantastic combo…
Name: Jerk pork
Foodie: Gen
Eaten in: Caribbean
I am not a crazy woman craving for a jerk and/or pig to come my way, not the human kind. I was of course talking about the fact that I love a good piece of pork meat and a good rub of jerk spice in my barbecue. So here the term “jerk” refers to a (great) spicy seasoning rub originally from Jamaica but now also popular in other Caribbean countries. …
