Tropical Foodies

Introducing tropical food and tropical recipes to the world!

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Boiled yam

July 4, 2011 by Tropical Foodies

Name: Boiled Yam                                                                                                                    
Eaten in: West Africa, Latin America                                                                            
Foodie: Karine

Boiled yam, like boiled yucca, is commonly used as a side dish in some West African countries because it’s locally grown and often less expensive than other goods such as rice and potatoes. … 

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Filed Under: Uncategorized Tagged With: Boiled, Food, Foods, Manioc, Tropical, Yams, Yuca

Boiled yuca: a great alternative to rice or potatoes

January 8, 2011 by Tropical Foodies

Name: Boiled Yuca
Eaten in: East Africa, West Africa, Latin America
Guest Foodie: Karine

Boiled yuca is commonly used as a side dish in some West African countries because yuca is locally grown and often less expensive than other goods such as rice and potatoes. It is very easy to cook and goes very well with … 

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Filed Under: Uncategorized Tagged With: Africa, Boiled, Cassava (Manioc/Tapioca/Yuca), Food, Latin America, side dish, snack, Tropical, Yuca

Celebrate tropical food and ingredients (often gluten-free) and enjoy some of the best culinary experiences of your life. Read More…

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