Tropical Foodies

Introducing tropical food and tropical recipes to the world!

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Deliciously stuffed cassava fritters aim straight for your heart

February 24, 2013 by Tropical Foodies

Muchines_de_yuca_final

Name: Muchines de Yuca – Ecuadorian yuca fritters
Eaten in: Ecuador
Foodie: Linda

As far as I can tell, cassava is used in a lot more creative ways in Latin America than I have encountered in West Africa. These stuffed cassava fritters are just one proof of that. They wonderfully combine the crunchy texture … 

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Filed Under: Uncategorized Tagged With: Appetizers, Cassava, Cassava (Manioc/Tapioca/Yuca), Pork, snacks, Yuca

Cucur Udang, Malay prawn fritters, easy and tasty Malay street food!

February 19, 2012 by Tropical Foodies

Name: Cucur Udang
Eaten in: Malaysia
Foodie: Elodie

This dish was as tasty as it was easy to make.  I was a little worried about it lacking flavor,  considering the simple dough, but I couldn’t have been more wrong! … 

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Filed Under: Uncategorized Tagged With: Appetizers, Corn, Malaysia, Shrimps

Pan de bono – Colombia es pasion!

July 11, 2011 by Tropical Foodies

Name: Pan de bono                                                                                                                  
Eaten in: Colombia                                                                                                                        
Foodie: Linda

Pan de bono is Pao de queijo‘s easy-going cousin. It is a much more simple, fast and just as delicious cheese bread as its brazilian counterpart. With 5 minutes of preparation, using the most basic utensils, you can make a fantastic appetizer and/or snack. … 

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Filed Under: Uncategorized Tagged With: Appetizers, Cassava (Manioc/Tapioca/Yuca), Cheese, cheese balls, Colombia, Corn, Vegetarian

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