Name: Lemon Cake Foodie: Maryse Hey guys! Here’s another dessert!! (sorry, I cant help it…) It is one of the first recipes
Orange French Toast
Name: Orange French Toast Foodie: Maryse I am a big believer in the expression «less is more» or, as I prefer to say it «how to turn a simple/ordinary/common recipe into something original ?» This expression perfectly applies to this Orange French Toast recipe I love
Blanc-manger coco: a light and fresh dessert for those hot summer days
Name: Blanc-manger coco Eaten in: French Caribbean Foodie: Gen Blanc-manger coco (pronounced “blan manjay coco”) is one of the lightest, creamiest and most delicious dessert that you will encounter in French Caribbean countries such as Haiti, Guadeloupe or Martinique. The main ingredients are regular (dairy) milk as well as coconut milk combined together with… Continue reading Blanc-manger coco: a light and fresh dessert for those hot summer days
Just when you thought pressed double fried plantain was as “bad” as it could get, here comes Aborrajados
Name: Aborrajados Eaten in: Colombia Foodie: Elodie Plantain lover, and cheese lover, this dish was made for you. Aborrajados are a sandwich of pressed fried plantains enclosing a slice of fresh mozzarella cheese , sealed with a milk and egg batter. Yes, you read that right. I would not recommend eating it if you were on… Continue reading Just when you thought pressed double fried plantain was as “bad” as it could get, here comes Aborrajados