Tropical Foodies

Introducing tropical food and tropical recipes to the world!

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Banana and cashew cake, easy snack or breakfast sweet treat

February 22, 2015 by Tropical Foodies

cashew cake_with logo copy

I had some cashew nuts in my freezer and since cashews are grown in a tropical climate, I figured that there had to be a tropical recipe using cashews.  It turns out, from the recipes I have found so far at least, that there aren’t that many. And thinking back about it I realized that nuts are not often incorporated into tropical cuisine.

I uncovered what is a little of a culinary mystery,… 

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Filed Under: Uncategorized

Jamaican coco bread, moon-shaped and tasty

November 24, 2014 by Tropical Foodies

Coco bread

I was a bit surprised that the Jamaican coco bread recipe I tried did not call for coconut at all. I have since found recipes that have coconut milk as an ingredient and you could easily substitute regular milk with coconut milk in the recipe below. I always find making bread a challenge:… 

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Filed Under: Uncategorized

Pastel Borracho, or how to have rum as dessert

July 15, 2014 by Tropical Foodies

 Colombian rum cake_final_logo_v2
Name: Pastel Borracho (drunken cake)
Eaten in: Colombia
Category: Modern

If you ever have some extra rum in your kitchen, and you’d rather use it in a way that won’t have you do anything you regret… 

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Filed Under: Uncategorized Tagged With: Dessert, Uncategorized

Perfect World Cup snack, Brazilian chocolate truffle-like treats

June 16, 2014 by Tropical Foodies

 Brigadeiros_final_logo_v2
Name: Brigadeiros
Eaten in: Brazil
Category: Traditional

I was looking for something very easy and  quick to make for dessert. In addition,  I did not want to have to use more than one pan or bowl, and of course, I also wanted it to be delicious…. 

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Filed Under: Uncategorized Tagged With: Brazil, Chocolate, Dessert, Egg free

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Celebrate tropical food and ingredients (often gluten-free) and enjoy some of the best culinary experiences of your life. Read More…

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