Tropical Foodies

Introducing tropical food and tropical recipes to the world!

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Moros y Cristianos, Cultural mix and history lesson

April 24, 2011 by Tropical Foodies

Name: Moros y Cristianos
Eaten in: Cuba/Mexico
Foodie: Linda

It is not often that a dish stirs up so much debate based on its name only… Moros y Cristianos or Moors and Christians is a mix of black beans and white rice. Black beans represent the dark-skinned Moors and the white rice represent the lighter-skinned Christians.

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Filed Under: Beans, Rice Tagged With: Beans, Cuba, Rice

Yet another colourful Haitian rice!

February 28, 2011 by Tropical Foodies

Name: Diri ak pois coles (rice and red beans)
Eaten in: Haiti
Foodie: Gen

Remember a previous post (Diri ak djon djon) in which I said that I enjoyed eating rice of different colors? Well, the time has come to introduce another of my favourite; that is the “pinkish” one. This recipe of rice with red kidney beans is a basic side dish in Haiti and can be eaten with any kind of meat, poultry or fish.

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Filed Under: Beans, Rice Tagged With: Beans, Haiti, red kidney beans, Rice, riz pois collés

Djon djon rice: wonderful haitian delicacy

January 9, 2011 by Tropical Foodies

Diri Djon Djon

Name: Djon djon rice (Diri ak djon djon)

Eaten in: Haiti

Foodie: Gen

This post is certainly not about a boring white rice recipe. I feel extremely lucky that my Haitian mom, my Togolese dad and my multicultural friends have introduced me to several fantastic rice dishes. Isn’t it fabulous to be able to match your rice dish with your mood, your clothes or your friends’ favourite colors? I personally eat rice at least eight different ways: white, red, pinkish, brown, green, brown, yellow and black…. 

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Filed Under: Rice Tagged With: Djon djon, Food, Haiti, Mushrooms, Rice, Tropical

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Celebrate tropical food and ingredients (often gluten-free) and enjoy some of the best culinary experiences of your life. Read More…

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