Pikliz, a spicy Haitian slaw that will make everything clearer

Name: Pikliz (Haitian spicy slaw) Eaten in: Haiti Foodie: Linda That’s a fiery one! The kind of spice that widen your eyes and clear your nasal and throat passages. I had early cold symptoms when my pikliz was ready to taste: as soon as I tried a spoonful,

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Deliciously stuffed cassava fritters aim straight for your heart

Name: Muchines de Yuca – Ecuadorian yuca fritters Eaten in: Ecuador Foodie: Linda As far as I can tell, cassava is used in a lot more creative ways in Latin America than I have encountered in West Africa. These stuffed cassava fritters are just one proof of that. They wonderfully combine the crunchy texture