Introducing tropical food and tropical recipes to the world!
I am slowly falling in love with boniatos, because of both their versatility and their lovely taste. In my latest culinary adventure with them, I had been looking for a substitute for potatoes to incorporate into a breakfast hash. I wanted an ingredient with a firm texture…
I knew these croquettes would taste phenomenal even before I made them. Was it intuition? An educated guess? A lucky gamble? I am not sure. What I know for sure is that the dish delivered all its promises and in the most delicious way possible. The boniato flesh lends itself perfectly to be breaded and fried: …
I was looking for an easy carrot soup recipe the other (cold) day and I stumbled upon a 4-ingredient one. To my utmost delight, it also used a tropical ingredient, ginger, which meant I could post it on the blog, yeepee! The texture was on the thicker (porridge-like) side, which I prefer. …
No, there is no such thing as green beer in this rice recipe, but the cooked rice’s color is green and beer is used to flavor it. This recipe is a vegetarian adaptation of the famed arroz con pollo from Latin America and the Caribbean. The cooking techniques …
