Name: Suya
Eaten in: West Africa
Foodie: Linda
If you need an original flavorful rub to add a spicy touch to your grilled meats, try this West-African suya pepper. The mix of groundnuts (use West-African ones if you can, they have a unique earthy touch), chili and salt provides some texture and piquant to the meat.
Suya Pepper
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| Serves | 2 |
| Prep time | 15 minutes |
| Meal type | Condiment |
| Misc | Pre-preparable |
| Occasion | Barbecue |
Ingredients
- 3 teaspoons finely ground roasted peanuts
- 2 teaspoons cayenne pepper or red pepper or red pepper flakes
- 1 teaspoon salt
- 1/2 teaspoon ginger
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Directions
| 1. | Grind the peanuts, make sure not to grind them into a paste Add the other spices in ( For really spicy hot suya, use more cayenne pepper; for a milder dish, substitute paprika for some (or all) of the cayenne pepper) |
| 2. | Mix well |
