Name: Sweet potato pone Eaten in: Caribbean, South of United States I was on a sweet potato roll! After the pudding and the cake, I decided to make sweet potatoes a third way, as a dessert still. I had come across a “pone” recipe in one of my cookbooks. It looked fairly similar to… Continue reading Sweet potato pone, surprising dessert
Tag: Sweet Potatoes
Cake de Boniato or when sweet potatoes whisper delicious secrets
Name: Cake de Boniato Eaten in: Cuba Foodie: Linda I first made the pudding and I was delightfully surprised, but I downright fell in love with the cake de boniato. The pudding is used as the main ingredient in this custard-like cake, which is light (not a heavy dough) but with a very rich texture.
Sweet potato, sweet ending
Name: Sweet potato pudding Eaten in: Cuba Foodie: Linda I used to loathe puddings. Something about the texture… Then I tried bread pudding, and I liked it, so I thought that was the exception that confirmed the rule, and then I tried this sweet potato pudding and I don’t know anymore. Can there be two… Continue reading Sweet potato, sweet ending
Tropical Sweet Potato Fries… Or the surest way to culinary heaven
Name: Tropical Sweet Potato Fries Eaten in: West Africa Foodie: Linda Folks: Not all sweet potatoes are created equal, the same applies to the fries made from them. The sweet potatoes found in West Africa have a yellow flesh and are less sweet than their counterparts grown found elsewhere. When turned into fries, they liberate… Continue reading Tropical Sweet Potato Fries… Or the surest way to culinary heaven