Tropical Foodies

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Senegalese pastels: flavorful, playful and delightful

June 3, 2012 by Tropical Foodies

Name: Beef Pastels
Eaten in: Senegal/West Africa
Foodie: Linda

 This dish’s name suggests a tame, inoffensive snack when pastels are the exact opposite: a fiery mix of flavors which commands the eater’s attention. The dough is different… 

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Filed Under: Beef Tagged With: Appetizer, Beef, Senegal, West Africa

Celebrate tropical food and ingredients (often gluten-free) and enjoy some of the best culinary experiences of your life. Read More…

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