Tropical Foodies

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Foufou: sweet plantains and warm palm oil make a heavenly combo!

March 5, 2012 by Tropical Foodies

Name: Foufou

Eaten in: Côte d’Ivoire

Foodie: Linda

Not even 10 words into the post and I know I already have a few enemies (Ghanaian ones, more precisely). Well,  rest assured dear Ghanaian friends, the Ivorian foufou is nothing like the fufu eaten in Ghana. In fact, it is probably 100 times better. (I think I am in “enemy-making” mode.. oh well).  In Côte d’Ivoire, foufou is a very festive dish… 

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Filed Under: Plantain Tagged With: Plantain, red palm oil, West Africa

Celebrate tropical food and ingredients (often gluten-free) and enjoy some of the best culinary experiences of your life. Read More…

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