Tropical Foodies

Introducing tropical food and tropical recipes to the world!

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Bofloto, Bofrot: chewy, doughy, street fare from Ghana

October 1, 2012 by Tropical Foodies

Bofrot_final
Name: Bofrot, Boflot, Togbei
Eaten in: Ghana
Foodie: Linda

Is there a country/culture in the world that doesn’t have its version of fried dough? Ghana certainly does. The bofrot, bofloto are ubiquitous street snacks in that country. I like the doughy, chewy version with a slight tinge of nutmeg…. 

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Filed Under: Uncategorized Tagged With: Nutmeg, snacks, West-African snack, Wheat

Sometimes being a pig and a jerk is a fantastic combo…

October 1, 2011 by Tropical Foodies

 
Name: Jerk pork
Foodie: Gen
Eaten in: Caribbean

I am not a crazy woman craving for a jerk and/or pig to come my way, not the human kind. I was of course talking  about the fact that I love a good piece of pork meat and a good rub of jerk spice in my barbecue. So here the term “jerk” refers to a (great) spicy seasoning rub originally from Jamaica but now also popular in other Caribbean countries. … 

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Filed Under: Cinnamon, Clove, Lactose free / Casein free Tagged With: Bois d'Inde, Cinnamon, Clove, Garlic, Gluten-free, Haiti, Jerk, Lactose free / Casein free, Mace, Nutmeg, Onions, Pepper, Pork, pork

Celebrate tropical food and ingredients (often gluten-free) and enjoy some of the best culinary experiences of your life. Read More…

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