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Fried marinated pork, Haitian-style

February 4, 2012 by Tropical Foodies

 
Name: Gryo (Fried pork)
Eaten in: Haiti
Foodie: Gen

The purists will argue that deep-frying pork pieces is not only unexceptional but also kind of unhealthy. Well then let me counter-argue: first, it is not the deep-frying that is exceptional but the marinade and second, everybody is allowed to eat greasy once in while! Gryo is quite a basic dish in Haiti and you have it with rice and red beans (Diri ak pois coles)… 

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Filed Under: Uncategorized Tagged With: griot, gryo, Haiti, porc, Pork, pork

Celebrate tropical food and ingredients (often gluten-free) and enjoy some of the best culinary experiences of your life. Read More…

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