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Pao de Queijo… Addiction made in Brazil

November 8, 2010 by Tropical Foodies

Name: Pão de Quejio
Location: Brazil
Foodie: Linda

I first had pão de Queijo  (cheese bread in portuguese) at my friend’s house a few years ago.  Originally from Brazil, Maria served us those delicious cheese balls as an appetizer. I remember thinking that they had a very unique, delectable taste and I didn’t believe Maria when she said that they were fairly easy to make…. 

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Filed Under: Uncategorized Tagged With: Brazil, Cassava (Manioc/Tapioca/Yuca), Food, Manioc, Pao de queijo, Tropical, Yuca

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