Introducing tropical food and tropical recipes to the world!
Name: Brigadeiros
Eaten in: Brazil
Category: Traditional
I was looking for something very easy and quick to make for dessert. In addition, I did not want to have to use more than one pan or bowl, and of course, I also wanted it to be delicious….
Name: Coconut crumble
Foodie: Maryse
As autumn is upon us and we long for the long hot summer nights, we need comfort food. In my case, comfort desserts! …
Name: Blanc-manger coco
Eaten in: French Caribbean
Foodie: Gen
Blanc-manger coco (pronounced “blan manjay coco”) is one of the lightest, creamiest and most delicious dessert that you will encounter in French Caribbean countries such as Haiti, Guadeloupe or Martinique. The main ingredients are regular (dairy) milk as well as coconut milk combined together with gelatine and then refrigerated to obtain a jelly-like cake or elegant individual verrines.
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