Introducing tropical food and tropical recipes to the world!
Name: Creole Pineapple Beignets
Eaten in: French Caribbean
Foodie: Linda
Beer, rum, pineapple, batter all thrown together in hot oil and then smother in powdered and confectioners sugar. They are crispy outside, soft inside, and like my friend says “the pineapple pieces are just like a surprise!” …
This recipe is one of these whose wow factor is almost undeserved considering how easy they are to make. Coming out of the oven, the butter bread looks gorgeous and you will have a moment of hesitation before digging in, briefly imagining it as a piece of art to be displayed in a museum. But who can resist the call of nature?…
