Tropical Foodies

Introducing tropical food and tropical recipes to the world!

Navigation
  • Home
  • Recipes
  • Why Tropical Foodies?
  • Tropical countries? Where?
  • Metric conversions

Cassava or yuca croquettes, crunchy and smooth, might be a secret weapon!

February 26, 2012 by Tropical Foodies

Name: Cassava croquettes
Eaten in: Colombia
Foodie: Linda

These croquettes are so good that I made them three times in one week.  I just couldn’t get enough of them. The crunch on the outside, the smoothness yet firmness on the inside,… 

Read More »

Filed Under: Uncategorized Tagged With: Cassava (Manioc/Tapioca/Yuca), Colombia, vegetarian

Pan de bono – Colombia es pasion!

July 11, 2011 by Tropical Foodies

Name: Pan de bono                                                                                                                  
Eaten in: Colombia                                                                                                                        
Foodie: Linda

Pan de bono is Pao de queijo‘s easy-going cousin. It is a much more simple, fast and just as delicious cheese bread as its brazilian counterpart. With 5 minutes of preparation, using the most basic utensils, you can make a fantastic appetizer and/or snack. … 

Read More »

Filed Under: Uncategorized Tagged With: Appetizers, Cassava (Manioc/Tapioca/Yuca), Cheese, cheese balls, Colombia, Corn, Vegetarian

Celebrate tropical food and ingredients (often gluten-free) and enjoy some of the best culinary experiences of your life. Read More…

  • Facebook
  • Pinterest
  • RSS
  • Twitter

Polls

What's your favorite plantain recipe?

View Results

Loading ... Loading ...

Why tropical foodies?

Read More…

Popular posts

Copyright © 2025 · by Shay Bocks · Built on the Genesis Framework · Powered by WordPress

Posting....