Introducing tropical food and tropical recipes to the world!
Name: Yuca crisps
Eaten in: Carribean
Foodie: Elodie
The most challenging part of making that easy snack was to stop eating them in order to take a picture! Those chips are absolutely scrumptious, especially when still warm. I am honestly considering completely giving up on potato chips for the yuca kind….
Guilty! I confess, I did not exactly follow the recipe for this yuca bread and the result I obtained was more like a yuca pie, but it was so delicious that it was worth sharing anyway. Aren’t some of the most amazing discoveries made by accident? …
Name: Attieke à la bassamoise
Eaten in: Côte d’Ivoire
Foodie: Linda
One of my favorite foods and one of my favorite places in the world together into one splendid dish! I can’t come up with enough superlatives to describe the cassava couscous salad whose name is derived from that of the former capital of Côte d’Ivoire. …
Pan de bono is Pao de queijo‘s easy-going cousin. It is a much more simple, fast and just as delicious cheese bread as its brazilian counterpart. With 5 minutes of preparation, using the most basic utensils, you can make a fantastic appetizer and/or snack. …
