Introducing tropical food and tropical recipes to the world!
I am slowly falling in love with boniatos, because of both their versatility and their lovely taste. In my latest culinary adventure with them, I had been looking for a substitute for potatoes to incorporate into a breakfast hash. I wanted an ingredient with a firm texture…
I knew these croquettes would taste phenomenal even before I made them. Was it intuition? An educated guess? A lucky gamble? I am not sure. What I know for sure is that the dish delivered all its promises and in the most delicious way possible. The boniato flesh lends itself perfectly to be breaded and fried: …
My imaginary explanation letter would start this way: Dear plantain chips, please forgive me, but these boniatos (white sweet potatoes) chips were impossible to resist! Boniatos are not just like any sweet potatoes,…
