Introducing tropical food and tropical recipes to the world!
How? But, how? you may wonder. The answer is a 4-letter word: Kaya.
Kaya (which means rich in Indo/Malay, thanks Intan for the translation :)), is ubiquitous in Singapore. It is usually served on a butter-lathered toast. Have a bite of kaya toast, and you will taste the richness and beauty dreams…
Let me begin by saying that I rarely like coconut in a “processed” form. I much prefer to enjoy the fruit as removed from its hard shell, than being surprised by its presence in cookies or other baked goods. However, somehow I thought I faintly remembered liking these little treats when I was younger, and so I gave them a try. Well the result is that, while I absolutely loved the fragrant smell…
Ever since I was diagnosed celiac and lactose/casein intolerant, life has been tough on the dessert side. Basically I have been avoiding small bakeries, closing my eyes and holding my breath when walking by pastry shops, and declining invitations to eat in restaurants where I know looking at the dessert menu will make me miserable. …
N ame: Banana coconut fritters
Eaten in: Thailand
Foodie: Linda
Some days, you just have to make a whole plate of banana fritters to eat all by yourself… Or …
