Introducing tropical food and tropical recipes to the world!
These Jamaican banana fritters look so much like a snack recipe that my grandmother used to make that I just had to try them. I knew that it definitely wasn’t the same recipe since the Ivorian snack called “tartine” or “tra-tra” doesn’t have any banana in it, but just the idea …
Kelewele is probably the recipe all my Ghanaian friends know how to make. And sure thing, I was hooked from the first time I tried these Ghanaian-style fried plantains. The plantains coated in a mixture of spices are served as a snack/side-of- the- road dish in Ghana, with roasted groundnuts. …
Name: Sweet banana-coconut bread
Foodie:Gen
Are you one of those weirdos (like me) who can only enjoy a banana when it is not ripe? Well, if you are, then you need a very special recipe to avoid throwing away those ripe, a.k.a way-to-sweet-to-late-to-eat bananas. And even if you do enjoy eating raw ripe bananas, this banana-coconut bread recipe will allow you to mix things up! …
Name: Bananes au four (Baked plantains)
Eaten in: Some Ivorian households 🙂
Foodie: Maryse
Looking for a quick supper for a weeknight? Well, here’s the perfect recipe! Simple, healthy and …
