Tropical Foodies

Introducing tropical food and tropical recipes to the world!

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Plantain and yuca chips move over, boniato chips are here!

December 5, 2015 by Tropical Foodies

Boniatos chips copy

My imaginary explanation letter would start this way: Dear plantain chips, please forgive me, but these boniatos (white sweet potatoes) chips were impossible to resist! Boniatos are not just like any sweet potatoes,… 

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Filed Under: Appetizer, Sweet potatoes Tagged With: snack, Sweet Potatoes

Vietnamese sugar cane shrimps- chao tom– another delicious finger food

March 8, 2015 by Tropical Foodies

shrimp beignet_lightlogo

On one cold evening a friend of mine and myself decided to go get some Vietnamese soup to warm ourselves up. It’s on the menu of the tiny, yet inviting Vietnamese restaurant that I discovered this shrimp dish. As I was marveling at how delicious this deceptively simple looking dish was, the friend that I was with, who is from Macau, assured me that this was a very easy dish to prepare. And so the first thing that I did when I returned home was look for a recipe for these Chao Tom.

Although I had taken care to remember the name of the dish, finding a recipe was no easy feat.  My friend had given me some easy instructions: ” just cut the shrimp in very small pieces, add some garlic and one beaten egg white”.  As  I looked  for recipes that mentioned these steps and ingredients, I was slightly overwhelmed by the number of variations. I finally settled on one…. 

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Filed Under: Appetizer

Martinique’s holiday “petits fours”

December 30, 2014 by Tropical Foodies

Pates de noel_final_logo_v2

Happy Holidays to all and of on an upbeat note for 2015, never give up! I have been wanting to make this recipe since last Christimas, since it is for an appetizer served around that period in Martinique and only got to it a few months later in February and it was definitely worth it. The pâtés looked like I had achieved … 

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Filed Under: Appetizer Tagged With: Pork

Not-perfectly round, yet delicious Shrimp Beignets

October 21, 2014 by Tropical Foodies

 

beignetsdecrevettes_final

Growing up, Saturday nights were often “take out food dinners”. We were regular customers of  a little Vietnamese food shack in the neighborhoods on those nights. The little stand only offered a few choices, one of which was the nems- Vietnamese spring rolls. The other one was shrimp beignets. I have yet to have the exact same type of shrimp beignets somewhere else, therefore I set out to replicate them. After a long search, the only dish that is from Vietnam and consisted of a simple batter with shrimp in the middle… 

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Filed Under: Appetizer Tagged With: shrimp

Celebrate tropical food and ingredients (often gluten-free) and enjoy some of the best culinary experiences of your life. Read More…

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