Name: Pineapple mousse
Eaten in: Around the world
Category: Modern
Mousses make perfect desserts for hot days. This pineapple mousse is no exception. The pineapple flavor is subtle, not overpowering at all, the mousse itself bubbles on the tongue and quickly disappears, leaving one to wonder if they have taken a bite at all. Freeze the mousse in individual ramekins and take it out a few minutes before serving.
Pineapple mousse
Print recipeIngredients
- 1 pineapple ((1.5kg))
- 3 eggs
- 1/2 cup sugar ((or a little less))
Directions
| 1. | Peel the pineapple, take out the core and only keep the flesh |
| 2. | Dice the flesh and puree it using a mixer |
| 3. | Thicken the pineapple puree over low heat, stirring constantly, bring it to a short boil then remove from heat and let cool |
| 4. | Beat the egg whites until stiff, add the remaining sugar and beat again. Once this mixture is firm and glossy, incorporate into the pineapple cream |
| 5. | Chill in small individual cups. Serve very cold |
Note
Adapted from: http://www.lesfoodies.com/ninou66/recette/mousse-a-lananas-1
