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Fresh pineapple juice, luxury at your fingertips

July 26, 2011 by Tropical Foodies

Name: Fresh pineapple juice
Enjoyed in:  South Asia, Africa, Latin America
Foodie: Linda
 

Have you ever had pineapple juice? I mean, real pineapple juice. The fresh kind, the almost translucid yellow kind? The kind that is sweet, light and nourishing? No? Then you’ve never had pineapple juice. Since the only other ingredient is water, the key to success in this recipe is the quality of the pineapple itself. Pick wisely! Also, try a few pieces first, if they are sweet, you are good to go.

Fresh pineapple juice

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Fresh pineapple juice
Serves 2
Prep time 15 minutes
Meal type Beverage

Ingredients

  • Whole Cleaned And Skinless Pineapple
  • 1 cup of water
  • Crushed ice, Large Fresh Mint Sprig (Optional Garnish)

Directions

1. Cut the pineapple in chunks and put them in the blender


2. Add the water and blend until you obtain a smooth concoction


3. Filter using a sieve
4. Serve chilled

 

You might also like:

Pineapple, mango, what an enchanting duo!
Light and airy pineapple mousse, perfect dessert on a hot day
Pineapple Upside-down cake puts everything else back in order
Creole pineapple beignets, beer batter anyone?

Filed Under: Pineapple Tagged With: Pineapple

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Comments

  1. Susan says

    October 11, 2011 at 7:31 pm

    Great blog post, this is exactly what I posted about last week. Keep up the good work.

    • tropicalfoodies says

      October 11, 2011 at 9:59 pm

      Thanks Susan! Fresh pineapple juice is the best!

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