I would make these stuffed plantain boats over and over again, just to look at them. The combination of colors and shape create a pure delight for the eyes. But then comes the time, where the eating must happen, and there again, you realize that the dish tastes even better than it looks. That’s a pretty amazing feat. It is spicy, but not overwhelmingly so, as the impact of the chili peppers is attenuated by the softness of the plantain flesh. It is filling, without being too heavy and is also very versatile as it can easily be turned into a vegetarian or vegan dish. All in all, a festive dish, perfect for entertaining.