TAMARIND Seeds can be scarified to enhance germination. They retain germination capability after several months kept dry. Although native to Sudan and tropical Africa, Mexico and Asian nations are the single largest consumer and commercial producer of tamarind. The tamarind has also long been naturalized in Indonesia, Malaysia, the Philippines, and the Pacific Islands. Thailand has the largest plantations of the ASEAN nations, followed byIndonesia, Myanmar, and the PhilippinesIn India there are… Continue reading Tamarind…Champion of digestion..