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Bizcochuelo, light and spongy cake

July 7, 2014 by Tropical Foodies

 Colombian sponge cake_logo_v2
Name: Bizcochuelo
Eaten in: Colombia
Category: Modern

I made this cake as the base for the pastel borracho (Colombian-style drunken) cake. It is a very light cake (lots of egg whites) and on the dry side, which is why it is perfect to soak… 

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Filed Under: Dessert Tagged With: Dessert, Other

Celebrate tropical food and ingredients (often gluten-free) and enjoy some of the best culinary experiences of your life. Read More…

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