Name: Blanc-manger coco Eaten in: French Caribbean Foodie: Gen Blanc-manger coco (pronounced “blan manjay coco”) is one of the lightest, creamiest and most delicious dessert that you will encounter in French Caribbean countries such as Haiti, Guadeloupe or Martinique. The main ingredients are regular (dairy) milk as well as coconut milk combined together with… Continue reading Blanc-manger coco: a light and fresh dessert for those hot summer days
Tag: Mango
Mango salsa, sweet and salty dip
Name: Mango Salsa … Continue reading Mango salsa, sweet and salty dip