Name: Riz au gras (Fatty rice)- Côte d’Ivoire style Eaten in: West Africa Foodie: Linda Nigeria, Ghana, Benin, Togo, Senegal, Côte d’Ivoire…etc, many West African countries have their own version of this traditional rice dish. Although similar in concept (rice cooked in a tomato base), they are different enough to warrant their own postings. The… Continue reading Riz au gras or the biggest misnomer in culinary history