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Bean-lovers and iron-deficient people out there: this dish is for you

January 30, 2011 by Tropical Foodies

beans

Name: Sos pwa (bean sauce)
Eaten in: Haiti
Foodie: Gen

Sos pwa was one of my favourite Haitian dish growing up. It is basically a bean sauce that can be made from one of many types of beans (e.g. kidney, pinto, garbanzo or pigeon peas). As far as I can remember, I have always had Sos pwa … 

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Filed Under: Beans Tagged With: Beans, Haiti, Haricots

Cool Beans

August 22, 2010 by Tropical Foodies

BEANS
The bean plants have their origin in Central and South America and were commonly used by the Aztecs. Many variations stem from this ancestral plant: Limas, black beans, pinto beans, white beans, green beans, kidney beans and black-eyed peas, to mention the most common.
In Africa black-eyed beans (which are indigenous to the continent, where they are a staple food), mung beans and red kidney beans are most commonly used. Beans are used in several types of dishes, for instance soups, stews, rice dishes, salads and as snacks. Mostly grown small scale in compound gardens.

Filed Under: Beans Tagged With: Beans, Haricots

Celebrate tropical food and ingredients (often gluten-free) and enjoy some of the best culinary experiences of your life. Read More…

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