Tropical Foodies

Introducing tropical food and tropical recipes to the world!

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Sometimes being a pig and a jerk is a fantastic combo…

October 1, 2011 by Tropical Foodies

 
Name: Jerk pork
Foodie: Gen
Eaten in: Caribbean

I am not a crazy woman craving for a jerk and/or pig to come my way, not the human kind. I was of course talking  about the fact that I love a good piece of pork meat and a good rub of jerk spice in my barbecue. So here the term “jerk” refers to a (great) spicy seasoning rub originally from Jamaica but now also popular in other Caribbean countries. … 

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Filed Under: Cinnamon, Clove, Lactose free / Casein free Tagged With: Bois d'Inde, Cinnamon, Clove, Garlic, Gluten-free, Haiti, Jerk, Lactose free / Casein free, Mace, Nutmeg, Onions, Pepper, Pork, pork

Aranitas- spiders?

May 1, 2011 by Tropical Foodies

Name: Aranitas
Eaten in: South America
Foodie: Elodie

Aranitas means spiders in Spanish. Do not worry, you will not need to go chase some tropical spider to realize this dish, all you need are plantains and garlic. Garlic is in my opinion what really gives this dish its taste. I had never had, nor made aranitas before, but they were pretty easy to prepare. … 

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Filed Under: Plantain Tagged With: Garlic, Onions, Plantain

Celebrate tropical food and ingredients (often gluten-free) and enjoy some of the best culinary experiences of your life. Read More…

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